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By Jeffrey M. Smith Institute for Responsible Technology January 3, 2014 Genetically modified (GM) foods are inherently unsafe, and current safety assessments are not competent to protect us from or even identify most dangers. Overwhelming evidence to support this conclusion is now compiled in the book Genetic Roulette: The documented health risks of genetically engineered foods, which presents an abundance of adverse findings and theoretical risks associated with GM ...Read full article...
by Phred Dvorak WSJ July 14, 2011 Japan grappled with a fresh radiation scare Tuesday, as authorities found that beef contaminated with radioactive cesium had been shipped to shops and restaurants throughout the country. The beef, from six cattle raised on a farm near the stricken Fukushima Daiichi nuclear plant, registered radioactive-cesium levels up to seven times that permitted by Japanese food-safety standards. Some of the meat had already ...Read full article...
By Luis R. Miranda The Real Agenda May 11, 2011 Misinformed people enjoy calling population growth the menace of the 21st century, especially when it is related to food availability. Although access to food is one of the most important issues that humanity faces today, the “food problem” has everything to do with its safety and nothing to do with the lack of it due to planetary overpopulation. The ...Read full article...
By Dr. Robert J. Gilbert Ph.D. April 21, 2011 “Dr. Robert J. Gilbert has a multi-faceted background in both spiritual and scientific studies. He is a former U.S. Marine Corps Instructor in Nuclear-Biological-Chemical Warfare Survival; since leaving the service in 1985 he has conducted independent research into the Geometric basis of modern science and new technologies…..” Read more Clearly, in light of his background, Robert Gilbert is someone worth ...Read full article...