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The Multi-tasker Carcinogen in your Food

Science is great when scientists use it to manufacture products that make our lives easier. But science can sometimes be the worst culprit when it is misused to hide the dangers that some chemicals pose to human health. In the first article of this series, I demonstrated how easily chemicals get into the food supply and how every time humans, animals and the environment are exposed to them, disease ...Read full article...

Chemical Reality: The Nastiest of the Nasty

In the first part of this series, I concentrated on describing the two main definitions of food that most people use to guide their eating habits. I also began laying down the ground for a detailed description of pesky ingredients that are present in our ‘food’ even though they are not supposed to be there. As explained in the first article, food is understood either as “something that nourishes, ...Read full article...

Chemical Reality: What you Eat is not what you Need

The following is the first part in a series of articles that will focus attention on the food industry’s success in making people believe that processed and packaged products can pass as food. In this article, I will attempt to bring attention to the definitions of food we know and start unmasking the pesky ingredients that are present in our ‘food’ even though they don’t qualify as such. First, ...Read full article...

Should Premature Babies Be Included In The One-Size-Fits-All Vaccination Policy?

p5rn7vb According to a fact sheet published by the University of Auckland, premature babies weighing as little as seventeen ounces are supposed to be vaccinated with same dose of vaccines given to an adult. The vaccination schedule is not being adjusted in any way and does not take into consideration a premature baby’s fragility or their weight. Their decision has left many professionals questioning whether or not the “one-size-fits-all” ...Read full article...

Men, Beware of this Toxic Chemical in your Food and Environment

The existence of toxic chemicals in our environment and especially in our food must be of grave concern to all. However, the fourth article of the Chemical Reality series is going to focus on a toxic substance that affects men in particular. Its name is Atrazine. It is produced by Big Chem, more especifically, Syngenta. If you have never heard about atrazine and how it degrades human health and ...Read full article...

The Multi-tasker Carcinogen in your Food

Science is great when scientists use it to manufacture products that make our lives easier. But science can sometimes be the worst culprit when it is misused to hide the dangers that some chemicals pose to human health. In the first article of this series, I demonstrated how easily chemicals get into the food supply and how every time humans, animals and the environment are exposed to them, disease ...Read full article...

Chemical Reality: The Nastiest of the Nasty

In the first part of this series, I concentrated on describing the two main definitions of food that most people use to guide their eating habits. I also began laying down the ground for a detailed description of pesky ingredients that are present in our ‘food’ even though they are not supposed to be there. As explained in the first article, food is understood either as “something that nourishes, ...Read full article...

Chemical Reality: What you Eat is not what you Need

The following is the first part in a series of articles that will focus attention on the food industry’s success in making people believe that processed and packaged products can pass as food. In this article, I will attempt to bring attention to the definitions of food we know and start unmasking the pesky ingredients that are present in our ‘food’ even though they don’t qualify as such. First, ...Read full article...

Antibiotic Resistant Bugs become a Serious Threat to Humans

It was a forecast for the future, but it has become reality sooner than expected. Antibiotics are no longer a tool to fight infection. The World Health Organization (WHO ), which has done nothing to prevent what is now imminent, warns that there is a growing number of antibiotic resistant bugs that are spreading infection all over the world. The WHO warns that these infections can now “affect anyone ...Read full article...

Studies: Unvaccinated Children Far Healthier than those who are Vaccinated

A study from the 1990s has come to light, proving that compared to unvaccinated children, vaccinated children were more likely to suffer from asthma, eczema, ear infections, hyperactivity and many other chronic conditions. the study identified that there was a ten-fold increase in the incidence of tonsillitis in the children who were vaccinated, and a total lack tonsillectomy operations among the children who were unvaccinated. In 1992, the Immunization ...Read full article...
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