Beware, there may be bacterial feces in processed milk
By LUIS MIRANDA | THE REAL AGENDA | FEBRUARY 26, 2013
In this case, it is not human excrement, human tissue or horse DNA, but artificial sweeteners.
Back in 2009, the International Dairy Foods Association (IDFA) and the National Milk Producers Federation (NMPF) have filed a petition requesting that the Food and Drug Administration of the United States changed the way in which processed milk ingredients are identified, so that they could include “safe” and “suitable” additives.
As many remember, the FDA, among other government organizations waged war against raw milk and those who consume, sell or gift people with raw milk. The FDA and armed police raided dozens of milk farms, stopped and detained cars or trucks that carried milk within states and to consumers in other states. After confiscation, the armed men proceeded to throw out all milk and other milk-derived products such as cheese and yogurt.
While the FDA criminally persecuted producers and consumers of raw milk and other natural products, the dairy industry requested the amendment of the way ingredients appear on milk labels to reflect details different from the real names and descriptions or to not appear at all. On its website, the Federal Register explains that “the petition requests that FDA amend § 131.110(c)(2) to allow the use of “any safe and suitable” sweetener in optional characterizing flavoring ingredients used in milk.” A lot of attention must be given to the words “suitable” and “optional characterizing flavoring ingredients”, which are the ones the dairy lobby intends to have unregulated.
Along with deregulating the standards for sweeteners in milk, the petition also asks for the amendment of standards for another 17 dairy products. According to the Registry, the petition would include “additional dairy standards” for acidified milk (§ 131.111), cultured milk (§ 131.112), sweetened condensed milk (§ 131.120), non-fat dry milk (§ 131.125), non-fat dry milk fortified with vitamins A and D (§ 131.127), evaporated milk (§ 131.130), dry cream (§ 131.149), heavy cream (§ 131.150), light cream (§ 131.155), light whipping cream (§ 131.157), sour cream (§ 131.160), acidified sour cream (§ 131.162), eggnog (§ 131.170), half-and-half (§ 131.180), yogurt (§ 131.200), low-fat yogurt (§ 131.203), and non-fat yogurt (§ 131.206).
Although at the beginning of its request the dairy lobby talks about “safe” ingredients, the truth that after reading the fine print, it becomes clear that there will be more than a few substances they want to include that would not fall under the “safe” label. In the text posted by the Registry, the organization explains that the dairy lobby is asking for amendments on the optional characterizing flavoring ingredients used in milk which enable them to use “non-nutritive sweeteners” such as aspartame.
As most readers are aware, Aspartame is nothing less than bacterial excrement which is included into artificial sweeteners. The substance was accepted as a food additive after former U.S. Secretary of Defense, Donald Rumsfeld lobbied on behalf of the chemical industry to get the ingredient approved for human consumption.
As it has been widely explained, Aspartame is responsible for serious damage to the brain. The substance is proven to cause brain lesions by leaving traces of Methanol in the blood. Aspartame manufacturers usually lure consumers with their low calorie products which they sweeten with an ingredient which is some 200 times sweeter than regular sugar. How does Aspartame achieve this level of bitter sweetness? It is made of 3 different substances: aspartic acid, phenylalanine and a methyl ester bond or Methanol. As explained before, the Methanol manages to travel through the body via the blood stream.
The Methanol has the capacity to break the blood-brain barrier and once it turns into formaldehyde, it causes brain damage in humans and animals. Fortunately for animals, they do have the ability to get rid of the formaldehyde before it accumulates, but humans lack that ability. Another government entity, the Environmental Protection Agency (EPA), has determined that Methanol destroys a tissue called myelin tissue, which normally protects the nerves while they emit and receive electric signals.
What does the excessive intake of Methanol do to the humans body? In layman’s terms, it destroy neurons in various regions of the brain, causing the death of most neural cells, which are killed before the consumer feels any symptoms or detects signs of illness.
Why is Aspartame still being used in food and drinks? Why is the FDA even considering a request from the dairy lobby to allow them to put this neuro-chemical in the food? Because as in many other examples of how big corporations control government agencies, the IDFA and NMPF argue that the amendments to the standards will promote healthful eating practices while reducing childhood obesity “by providing for lower-calorie flavored milk products.”
Both lobbying organizations say that lower-calorie flavored milk would benefit school children because they are more likely to drink flavored milk than unflavored milk at school. Right now, food products such as milk and milk-derived products can contain only nutritious sweetening agents. Non-nutritious or unsafe elements can also be added as long as they are properly included in the product’s description. What the processed milk lobby intends to do is, among other things, remove the requirement to include those dangerous substances on the food product, so that people don’t become aware of the toxic chemicals they are ingesting.
Just yesterday, The Real Agenda published an extensive report on how the World Health Organization admits that humans, animals and the environment are being exposed to thousands of chemical poisons used to manufacture food products. Most of those products contain substances such as Aspartame, which are responsible for the highest incidence in endocrine disease. Among the diseases created by chemicals in the food are Multiple Sclerosis, Alzheimer’s, obesity, diabetes, and affections of the neurological system.
As pointed out in our report, the case of Aspartame is similar to that of DDT, Genetically Modified Organisms, nicotine, PCBs, fluoride and other industrially produced chemicals which are now part of almost everything people consume. At first, they were deemed as safe for everyone and everything, only to be identified as heavily toxic decades later.
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