|Thursday, August 17, 2017
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Eat to Starve Cancer 

Cancer

A poor diet is responsible for 90% of cancer incidence.

William Li presents a new way to think about treating cancer and other diseases: anti-angiogenesis, preventing the growth of blood vessels that feed a tumor. The crucial first (and best) step: Eating cancer-fighting foods that cut off the supply lines and beat cancer at its own game.

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