October 2, 2012 1 Comment
By MIKE ADAMS | NATURALNEWS.com | OCTOBER 2, 2012
The world of genetic engineering has fallen even further into the surreal with the announcement that New Zealand “scientists” have unveiled a genetically modified mutant cloned cow which they say produces a reduced-allergen milk for consumption by human babies. This is being reported by the BBC and elsewhere.
Horrifyingly, these Frankenscientists cloned a cow and then altered the embryo using RNA interference. After gestation, the mutant GMO cow was born without a tail! But these scientists say that’s no problem, and that the mutation of having no tail couldn’t possibly be related to anything they did with the cow’s DNA.
I’m not making this up. This is the insanity of the quack science world in which we now live.
Milk causes allergies primarily because of pasteurization
The entire project is a fool’s errand to begin with since the reason most humans are allergic to cow’s milk is because of pasteurization which destroys lactase enzymes. RAW MILK is far easier to digest, but of course raw milk has been all but criminalized in America, where the FDA along with Ventura County and LA County in California actually stage armed raids on raw milk distribution centers and throw people in jail. James Stewart, for example, remains in jail this very day for the “crime” of being involved in raw milk. Sign the petition HERE to demand freedom for James.
So while criminalizing fresh milk and pushing an inferior, dead, pasteurized milk that causes allergies in those who drink it, the corrupt food system in America is almost certain to embrace mutant genetically modified cloned cow’s milk and call it “safe” for infants!
Never mind the fact that the genetically altered milk produced by this cow had “double the concentrations of caseins,” as The Guardian is reporting.
Oh, and by the way, the milk being produced by this mutant, cloned, tail-less GMO cow is of course 100% driven by artificial hormones! As the BBC reports:
“It has not yet become pregnant and produced milk normally so the scientists used hormones to jump-start milk production.”