Aspartame made with GM Bacteria

Anthony Gucciardi

The manufacturers of the most prevalent sweetener in the world have a secret, and it’s not a sweet one. Aspartame, an artificial sweetener found in thousands of products worldwide, has been found to be created using genetically modified (GM) bacteria. What`s even more shocking is how long this information has been known. A 1999 article by The Independent was the first to expose the abominable process in which aspartame was created. Ironically, the discovery was made around the same time as rich leaders around the globe met at the G8 Summit to discuss the safety of GM foods.

The 1999 investigation found that Monsanto, the largest biotech corporation in the world, often used GM bacteria to produce aspartame in their US production plants. The end result is a fusion between two of the largest health hazards to ever hit the food industry — artificial sweeteners and an array of genetically altered organisms. Both have led to large-scale debate, with aspartame being the subject of multiple congressional hearings and scientific criticism. Scientists and health advocates are not the only ones to speak out against aspartame, however. The FDA received a flurry of complaints from consumers using NutraSweet, a product containing aspartame. Since 1992, the FDA has stopped documenting reports on the subject.

The process in which aspartame is created involves combining an amino acid known as phenylalanine with aspartic acid. First synthesized in 1965, aspartame requires bacteria for the sole purpose of producing phenylalanine. Monsanto discovered that through genetically altering this bacteria, phenylalanine could be created much more quickly. In the report by The Independent, Monsanto openly admitted that their mutated bacteria is a staple in the creation process of aspartame.

“We have two strains of bacteria – one is traditionally modified and one is genetically modified,” said the source from Monsanto. “It’s got a modified enzyme. It has one amino acid different.”

Multiple studies have been conducted regarding genetic manipulation, with many grim conclusions. One study found that the more GM corn was fed to mice, the fewer babies they had. Another study, published in the International Journal of Biological Sciences, found that the organs that typically respond to chemical food poisoning were the first to encounter problems after subjects consumed GM foods. The same study also states that GM foods should not be commercialized.

“For the first time in the world, we’ve proven that GMO are neither sufficiently healthy nor proper to be commercialized. [...] Each time, for all three GMOs, the kidneys and liver, which are the main organs that react to a chemical food poisoning, had problems,” indicated Gilles-Eric Seralini, an expert member of the Commission for Biotechnology Reevaluation.

Consumer groups are now curious as to whether or not other products secretly contain genetically modified ingredients. Due to the fact that the finished product`s DNA does not change when using genetically modified bacteria, it is hard to know for sure. With the FDA ruling against the labeling of GM salmon, it is becoming more of a challenge to determine whether or not a product contains GM ingredients. Consumers are voicing their opposition for GM ingredients going incognito, with the largest growing retail brand being GMO-free products.

“The public wants to know and the public has a right to know,” said Marion Nestle, a professor in the Nutrition, Food Studies and Public Health Department at New York University.

Unveiling the secret process in which aspartame is created acts as yet another reminder to stay away from artificial sweeteners, and one should choose natural alternatives such as palm sugar, xylitol, or stevia.

Sources:
http://www.independent.co.uk/news/w…
http://www.biosicherheit.de/pdf/akt… (PDF)
http://www.biolsci.org/v05p0706.htm
http://www.washingtonpost.com/wp-dy…
http://blog.nielsen.com/nielsenwire…

Learn more: http://www.naturalnews.com/030918_aspartame_GM_bacteria.html#ixzz1ABMJe6wm

Death, Sweet Death: The Dangers of Aspartame

Sovereign Independent

Aspartame is a sugar substitute frequently used in products like diet sodas. It has been linked to brain cancer, memory loss,

All artificial sweeteners contain aspartame, a genetically engineered form of bacterial waste.

impaired vision, hearing loss, joint pain, asthma and the list continues.

For 16 years, the FDA refused to approve this best-selling sweetener aspartame, until a powerful politician finally got it legalized after calling in a favor. A three-year study confirmed a link between aspartame and cancer, but the FDA (food and drug administration) officials approved the toxic sweetener against the advice of their own scientists. http://www.wnho.net/whopper.htm

On the 14th July 2005, the BBC reported on the new study entitled: Fresh doubts about the safety of an artificial sweetener have been raised by Italian scientists who have linked its use to leukemia in rodents. http://news.bbc.co.uk/1/hi/health/4683371.stm
Aspartame is marketed as ‘Nutra Sweet’, ‘Equal’ and ‘Spoonful’ so if the label says SUGAR FREE, leave well alone. In a presentation by the EPA (environmental protection authority) it was announced that in 2001, there was an increase of patients being diagnosed with multiple sclerosis and systemic lupus and it was difficult to determine what toxins were causing this to be so rampant.

Toxicity of the methanol mimics multiple sclerosis and systemic lupus along with other conditions that resulted in many people being misdiagnosed. Apparently, the rise in the diagnosis of Lupus is almost as high as multiple sclerosis. Once patients were taken off their diet of soda, their symptoms dramatically decreased. The victim, not knowing that the aspartame is the cause of their ailments continued its use, thus irritating the lupus to such an extent that it becomes life threatening.

Also, in the case of misdiagnosis of multiple sclerosis, once taken off the diet drinks, symptoms disappear and where there have been cases of vision and hearing loss, both improved dramatically. If you are suffering from symptoms of shooting pains, numbness in your legs, cramps, vertigo, dizziness fibromyalgia, anxiety attacks, slurred speech, blurred vision or memory loss, you may have aspartame poisoning. It is reversible, but you must stop with the diet pops and sodas and look out for aspartame on food labels as many products list the sweetener in their ingredients.

Diet drinks are not diet products, they are chemically altered, multiple sodium and aspartame containing products, that make you crave carbohydrates and is more likely to cause weight gain. It has been found that aspartame is particularly dangerous for diabetics, with physicians believing that they have patients with retinopathy, but had in fact symptoms, caused by aspartame which drives blood sugar out of control thus causing the diabetic to suffer acute memory loss due to the fact that aspartic acid and phenylalanine are ‘Neurotoxic’ when taken without other amino acids that are necessary to make a balance.

During observations of thousands of children diagnosed with ADD and ADHD, it was documented that they had a complete change in their behaviors after the aspartame had been removed from their diets. Ritalin and other behavior modification prescription drugs were no longer needed. The foods that the children were being fed that were supposed to have been better for them than sugar, were in fact slowly poisoning them on a daily basis.

It has been said aspartame can cause birth defects such as mental retardation if taken at the time of conception and during the early stage of pregnancy. There have been numerous cases relating to children who have suffered grand mal seizures amongst other neurological disturbances due to the use of Nutra Sweet. Artificial sweeteners should never be given to children!

It is not easy to convince parents that aspartame is bad for their child and may be the reason for the child’s illness. Stevia is a sweet herb that helps in the metabolism of sugar and would be ideal for diabetics. It is not a manufacture additive and has now been approved by the FDA as a dietary supplement. For many years the FDA outlawed this naturally sweet food due to their loyalty to ‘Monsanto Chemical Company’.

Both Doctor Russell Blaylock and Doctor H. J. Roberts have posted details with case histories on the effects and use of the deadly poison aspartame on the internet. On March 2nd 2008, the Jerusalem Posts’ health page read, ‘Artificial Sweeteners May Cause Weight Gain’. This was based on research published by the American Psychological Association.

Apparently sweet foods provide a feeling to the body’s system that one is about to consume a lot of calories which in turn gears up the body’s digestive reflexes to deal with them, but when the sweetness is false as in diet drinks and not followed by an intake of calories, the system gets confused which interferes with the body’s ability to regulate the intake.

The former Secretary of Defense worked for a company called GD Searle Corporation (before getting involved in politics) that developed the sweetener aspartame and for years the company tried to get the stuff approved. But no one wanted to know. The FDA refused to approve it. Once he moved into politics, he appointed a new FDA commissioner and in 1981 the new commissioner approved aspartame despite the proven dangers and before we knew it, it was added to almost everything.

Aspartame can make you feel hungry and help you put on weight. It is a deadly neurotoxin hiding as a harmless additive. The year 2007 saw UK supermarket chains Sainsbury, M&S and Asda announce that aspartame would no longer appear in their own brand products. In April 2009 ‘Ajinomoto Sweeteners Europe’ who also make aspartame filed a complaint of ‘malicious falsehood’ against Asda for their ‘No Nasties’ campaign. Asda won their legal case. South African retailer Woolworths announced it was removing aspartame from its own label foods in 2009 and in this year, 2010 the British Food Standards Agency launched its own investigation into aspartame amid the claims of side effects after consuming the substance.

The FDA recommends 50 milligrams of aspartame per kilo of body weight. “The European Commission’s Scientific Committee on Food concluded in 2002 that, while some minor effects on health may occur at very high doses, no effects are expected at normal levels of consumption.”

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