Death, Sweet Death: The Dangers of Aspartame

Sovereign Independent

Aspartame is a sugar substitute frequently used in products like diet sodas. It has been linked to brain cancer, memory loss,

All artificial sweeteners contain aspartame, a genetically engineered form of bacterial waste.

impaired vision, hearing loss, joint pain, asthma and the list continues.

For 16 years, the FDA refused to approve this best-selling sweetener aspartame, until a powerful politician finally got it legalized after calling in a favor. A three-year study confirmed a link between aspartame and cancer, but the FDA (food and drug administration) officials approved the toxic sweetener against the advice of their own scientists. http://www.wnho.net/whopper.htm

On the 14th July 2005, the BBC reported on the new study entitled: Fresh doubts about the safety of an artificial sweetener have been raised by Italian scientists who have linked its use to leukemia in rodents. http://news.bbc.co.uk/1/hi/health/4683371.stm
Aspartame is marketed as ‘Nutra Sweet’, ‘Equal’ and ‘Spoonful’ so if the label says SUGAR FREE, leave well alone. In a presentation by the EPA (environmental protection authority) it was announced that in 2001, there was an increase of patients being diagnosed with multiple sclerosis and systemic lupus and it was difficult to determine what toxins were causing this to be so rampant.

Toxicity of the methanol mimics multiple sclerosis and systemic lupus along with other conditions that resulted in many people being misdiagnosed. Apparently, the rise in the diagnosis of Lupus is almost as high as multiple sclerosis. Once patients were taken off their diet of soda, their symptoms dramatically decreased. The victim, not knowing that the aspartame is the cause of their ailments continued its use, thus irritating the lupus to such an extent that it becomes life threatening.

Also, in the case of misdiagnosis of multiple sclerosis, once taken off the diet drinks, symptoms disappear and where there have been cases of vision and hearing loss, both improved dramatically. If you are suffering from symptoms of shooting pains, numbness in your legs, cramps, vertigo, dizziness fibromyalgia, anxiety attacks, slurred speech, blurred vision or memory loss, you may have aspartame poisoning. It is reversible, but you must stop with the diet pops and sodas and look out for aspartame on food labels as many products list the sweetener in their ingredients.

Diet drinks are not diet products, they are chemically altered, multiple sodium and aspartame containing products, that make you crave carbohydrates and is more likely to cause weight gain. It has been found that aspartame is particularly dangerous for diabetics, with physicians believing that they have patients with retinopathy, but had in fact symptoms, caused by aspartame which drives blood sugar out of control thus causing the diabetic to suffer acute memory loss due to the fact that aspartic acid and phenylalanine are ‘Neurotoxic’ when taken without other amino acids that are necessary to make a balance.

During observations of thousands of children diagnosed with ADD and ADHD, it was documented that they had a complete change in their behaviors after the aspartame had been removed from their diets. Ritalin and other behavior modification prescription drugs were no longer needed. The foods that the children were being fed that were supposed to have been better for them than sugar, were in fact slowly poisoning them on a daily basis.

It has been said aspartame can cause birth defects such as mental retardation if taken at the time of conception and during the early stage of pregnancy. There have been numerous cases relating to children who have suffered grand mal seizures amongst other neurological disturbances due to the use of Nutra Sweet. Artificial sweeteners should never be given to children!

It is not easy to convince parents that aspartame is bad for their child and may be the reason for the child’s illness. Stevia is a sweet herb that helps in the metabolism of sugar and would be ideal for diabetics. It is not a manufacture additive and has now been approved by the FDA as a dietary supplement. For many years the FDA outlawed this naturally sweet food due to their loyalty to ‘Monsanto Chemical Company’.

Both Doctor Russell Blaylock and Doctor H. J. Roberts have posted details with case histories on the effects and use of the deadly poison aspartame on the internet. On March 2nd 2008, the Jerusalem Posts’ health page read, ‘Artificial Sweeteners May Cause Weight Gain’. This was based on research published by the American Psychological Association.

Apparently sweet foods provide a feeling to the body’s system that one is about to consume a lot of calories which in turn gears up the body’s digestive reflexes to deal with them, but when the sweetness is false as in diet drinks and not followed by an intake of calories, the system gets confused which interferes with the body’s ability to regulate the intake.

The former Secretary of Defense worked for a company called GD Searle Corporation (before getting involved in politics) that developed the sweetener aspartame and for years the company tried to get the stuff approved. But no one wanted to know. The FDA refused to approve it. Once he moved into politics, he appointed a new FDA commissioner and in 1981 the new commissioner approved aspartame despite the proven dangers and before we knew it, it was added to almost everything.

Aspartame can make you feel hungry and help you put on weight. It is a deadly neurotoxin hiding as a harmless additive. The year 2007 saw UK supermarket chains Sainsbury, M&S and Asda announce that aspartame would no longer appear in their own brand products. In April 2009 ‘Ajinomoto Sweeteners Europe’ who also make aspartame filed a complaint of ‘malicious falsehood’ against Asda for their ‘No Nasties’ campaign. Asda won their legal case. South African retailer Woolworths announced it was removing aspartame from its own label foods in 2009 and in this year, 2010 the British Food Standards Agency launched its own investigation into aspartame amid the claims of side effects after consuming the substance.

The FDA recommends 50 milligrams of aspartame per kilo of body weight. “The European Commission’s Scientific Committee on Food concluded in 2002 that, while some minor effects on health may occur at very high doses, no effects are expected at normal levels of consumption.”

Nine Ingredients You Don’t Want to Ingest

A hot dog is just a hot dog, Doritos are just snacks, a Pepsi is just a drink.  Think again.

There are dozens or perhaps hundreds of ingredients in the food we buy and prepare which after many years of consumption can deliver us to the worst time of our life.  Although the human body is very resistant to infection, viruses and disease, the acquisition and accumulation of certain artificially produced ingredients through say 10 or 2o years is sure to make us sick.

In his book, “GET REAL” and STOP Dieting! author Brett Blumenthal warns about those hidden ingredients that may or may not be included in food labels.  Here are 9 of the most dangerous ingredients, why they are used and what health consequences you may expect from consuming them.


Ingredient Why it is Used Why it is Bad
Artificial Colors
  • Chemical compounds made from coal-tar derivatives to enhance color.
  • Linked to allergic reactions, fatigue, asthma, skin rashes, hyperactivity and headaches.
Artificial Flavorings
  • Cheap chemical mixtures that mimic natural flavors.
  • Linked to allergic reactions, dermatitis, eczema, hyperactivity and asthma
  • Can affect enzymes, RNA and thyroid.
Artificial Sweeteners
(Acesulfame-K, Aspartame, Equal®, NutraSweet®,  Saccharin, Sweet’n Low®, Sucralose, Splenda® & Sorbitol)
  • Highly-processed, chemically-derived, zero-calorie sweeteners found in diet foods and diet products to reduce calories per serving.
  • Can negatively impact metabolism
  • Some have been linked to cancer, dizziness hallucinations and headaches.
Benzoate Preservatives(BHT, BHA, TBHQ)
  • Compounds that preserve fats and prevent them from becoming rancid.
  • May result in hyperactivity, angiodema,  asthma, rhinitis, dermatitis, tumors and  urticaria
  • Can affect estrogen balance and levels.
Brominated Vegetable Oil(BVO)
  • Chemical that boosts flavor in many citric-based fruit and soft drinks.
  • Increases triglycerides and cholesterol
  • Can damage liver, testicles, thyroid, heart and kidneys.
High Fructose Corn Syrup
(HFCS)
  • Cheap alternative to cane and beet sugar
  • Sustains freshness in baked goods
  • Blends easily in beverages to maintain sweetness.
  • May predispose the body to turn fructose into fat
  • Increases risk for Type-2 diabetes, coronary heart disease, stroke and cancer
  • Isn’t easily metabolized by the liver.
MSG(Monosodium Glutamate)
  • Flavor enhancer in restaurant food, salad dressing, chips, frozen entrees, soups and other foods.
  • May stimulate appetite and cause headaches, nausea, weakness, wheezing, edema, change in heart rate, burning sensations and difficulty in breathing.
Olestra
  • An indigestible fat substitute used primarily in foods that are fried and baked.
  • Inhibits absorption of some nutrients
  • Linked to gastrointestinal disease, diarrhea, gas, cramps, bleeding and incontinence.
Shortening, Hydrogenated and Partially Hydrogenated Oils
(Palm, Soybean and others)
  • Industrially created fats used in more than 40,000 food products in the U.S.
  • Cheaper than most other oils.
  • Contain high levels of trans fats, which raise bad cholesterol and lower good cholesterol, contributing to risk of heart disease.


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