Roleta Genética: A aposta de Nossas Vidas

POR LUIS MIRANDA | THE REAL AGENDA | OUTUBRO 11, 2012

Estão você e sua família do lado errado de uma aposta? Essa é uma das questões levantadas pelo novo documentário Roleta Genética: A Aposta de Nossas Vidas. O documentário foi produzido pelo Instituto de Tecnologia Responsável.

Os organismos geneticamente modificados (OGM) são agora parte da comida, mas não sao devidamente rotulados para que o consumidor possa tomar uma decisão informada sobre que tipo de produtos deve levar para casa para suas famílias. Embora os OGM foram proibidos ou restritos em muitos países do mundo desenvolvido, os Estados Unidos e outros muitos países do terceiro mundo não tem emitido tais proibições ou limitações e as suas populações são expostas diariamente aos OGM.

Em os EUA, o governo tem continuamente ignorado os resultados de estudos que alertam sobre os perigos que os transgênicos representam para a saúde humana. A principal razão para sua recusa à proibição de OGM decorre do fato de que as agências governamentais que deveriam proteger os consumidores de alimentos inseguros são dirigidas por ex-chefes de Monsanto, DuPont, Cargill e Syngenta, que apesar de ter um conflito de interesses foram chamados pela Casa Branca para trabalhar como czares de segurança alimentar.

Atualmente, os EUA permite o cultivo, colheita e utilização de organismos geneticamente modificados para a produção de milhares de produtos que acabam nas mesas de toda a América e ao redor do mundo. A recusa a estudar formalmente os efeitos que os OGM têm sobre os seres humanos ou acolher os resultados de estudos realizados de forma independente, sem dúvida, beneficiou a produção e venda de produtos alimentares que contem OGM sem estes serem identificados.

Os governos que não avaliam cuidadosamente, e que, depois de verificar as ameaças apresentadas pelos OGM, recusan-se a proibir a sua produção e utilização nos  alimentos estão — como o título do documentário diz — brincando de roleta russa com a saúde das pessoas. Funcionários públicos — que na realidade trabalham para as grandes corporações bioquímicas — estão arriscando a saúde de todos e estão preparando o palco para causar doenças e morte em massa em suas populações. As conseqüências se estenderão para as futuras gerações.

“Depois de duas décadas, os médicos e os cientistas descobriram uma tendência séria. Os mesmos graves problemas de saúde encontrados em animais de laboratório, o gado e os animais domésticos que foram alimentados com organismos geneticamente modificados estão aumentando na população dos EUA e muitos outros países na Ásia, África e América. E quando as pessoas e os animais param de comer organismos geneticamente modificados (OGM), a sua saúde melhora. Mas as advertências destes cientistas encontraram ouvidos surdos em órgãos do governo que supostamente são responsáveis pela segurança dos alimentos que você come.

Em 19 de Setembro, foi relatado como os cientistas de CRIIGEN descobriram como o milho OGM é responsável pela morte prematura e de causar câncer. Em um estudo publicado no “Food and Chemical Toxicology“, os pesquisadores liderados pelo professor Gilles-Eric Séralini descobriram que ratos alimentados com uma dieta contendo milho NK603 RoundupReady ou beberam água contaminada em níveis permitidos para uso em OGMs, desenvolveram câncer e morreram rapidamente, antes que os ratos alimentados com uma dieta padrão.

Anteriormente, em 14 de setembro, os cientistas da Fundação Safe Food, informaram sobre a forma como o trigo transgénico poderia potencialmente alterar o Genoma Humano para “silenciar” genes ao ser ingerido. Judy Carman, diretora de bioquímica de IHERS em Flinders University, disse em seu discurso que o transgene tinha o potencial para silenciar genes humanos, o que poderia ter sérias complicações.

O mesmo tipo de reacções observadas em estudos pela Fundação Safe Food e CRIIGEN são encontrados em estudos e histórias pessoais que aparecem no documentário Roleta Genética. O filme apresenta evidências convincentes e documentos que mostram os perigos dos OGM, bem como os depoimentos de vários médicos e cientistas. O filme explica como esses genes criados em laboratório deterioram a saúde das pessoas, especialmente as crianças, e oferece sugestões que qualquer um pode implementar para proteger-se a si mesmo e suas famílias.

Para saber mais sobre como a engenharia genética dos alimentos e produtos ameaça todas as formas de vida, leia o nosso relatório aqui. É altamente recomendado que você assista Roleta Genética: A Aposta de Nossas Vidas e dissemine a informaçao sobre os perigos dos OGM para todos que você conhece. Além disso, faca parte da nossa campanha no Facebook para apoiar a rotulagem adequada de OGM em produtos alimentares.

Mais informacao en: http://geneticroulettemovie.com e http://responsibletechnology.org

Adquira o DVD: http://seedsofdeception.com/store/dvdcd?product_id=124

Doe para apoiar o Institute for Responsible Technology: http://www.responsibletechnology.org/donategr

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Ruleta Genética: La Apuesta de Nuestras Vidas

POR LUIS MIRANDA | THE REAL AGENDA | OCTUBRE 11, 2012

¿Están usted y su familia en el lado equivocado de una apuesta? Esa es una de las preguntas formuladas por el nuevo documental Ruleta Genética: La Apuesta de Nuestras Vidas. El documental es una producción del Institute for Responsible Technology.

Los organismos genéticamente modificados son ahora parte de los alimentos, pero no están debidamente etiquetados para que los consumidores puedan tomar una decisión informada en cuanto a qué tipo de productos deben traer a casa a sus familias. Aunque los OGM han sido prohibidos o limitados en muchos países del mundo desarrollado, Estados Unidos y muchos países del tercer mundo no han emitido tales prohibiciones o limitaciones y sus poblaciones están expuestas a los OMG diariamente.

En los Estados Unidos, el gobierno ha ignorado continuamente los estudios cuyos resultados advierten sobre los peligros que los transgénicos representan para la salud humana. La principal razón de su rechazo a la prohibición de los OGM se deriva del hecho de que las agencias del gobierno que se supone deben proteger a los consumidores de alimentos peligrosos están encabezados por ex jefes de Monsanto, DuPont, Cargill y Syngenta, quienes a pesar de tener un conflicto de intereses fueron llamados por la Casa Blanca para trabajar como Zares de seguridad alimentaria.

En la actualidad, los EE.UU. permite el cultivo, la cosecha y el uso de organismos modificados genéticamente para la producción de miles de productos que terminan en las mesas en toda América y el resto del mundo. La negativa a estudiar oficialmente los efectos que los OMG tienen sobre los seres humanos o para revisar los resultados de los estudios realizados de forma independiente ha beneficiado indudablemente la producción y venta de productos alimenticios no etiquetados que contienen organismos genéticamente modificados peligrosos.

Los gobiernos que no evalúan cuidadosamente, y que, después de comprobar las amenazas planteadas por los OGM, se niegan a prohibir la producción y uso en los productos alimenticios están — como el título del documental dice — jugando a la ruleta rusa con la salud de las personas. Los funcionarios públicos que trabajan para las grandes corporaciones bioquímicas están arriesgando la salud de todos y están preparando el escenario para causar enfermedad y muerte en masa en sus poblaciones, cuyas consecuencias se extenderán a las generaciones venideras.

“Después de dos décadas, los médicos y los científicos han descubierto una tendencia grave. Los mismos problemas serios de salud que se encuentran en los animales de laboratorio, el ganado y los animales domésticos que han sido alimentados con organismos modificados genéticamente están en aumento en la población de los EE.UU. y muchos otros países en Asia, África y América. Y cuando las personas y los animales dejan de comer los organismos genéticamente modificados (OGM), su salud mejora. Pero las advertencias de estos científicos encontraron oídos sordos en las agencias del gobierno que se supone revisan la seguridad de los alimentos que se ingieren.

El 19 de septiembre, se informó de cómo científicos de CRIIGEN encontraron que el maíz transgénico era responsable por la muerte prematura y el cáncer. En un estudio publicado en “Food and Chemical Toxicology“, los investigadores dirigidos por el Profesor Gilles-Eric Séralini encontraron que las ratas alimentadas con una dieta que contenía maíz NK603 Roundup Ready o que bebieron agua contaminada con Roundup, a niveles permitidos para usar en cultivos transgénicos, desarrollaron cánceres más rápido y murieron antes que las ratas alimentadas con una dieta estándar.

Anteriormente, el 14 de septiembre, los científicos de la Fundación Safe Food, informaron de cómo el trigo transgénico podría potencialmente cambiar el Genoma Humano al “silenciar” genes una vez que es ingerido. Judy Carman, bioquímica y directora de IHERS en Flinders University, advirtió que en sus observaciones el gen transgénico tenía el potencial para silenciar genes humanos, lo que podría tener serias complicaciones.

El mismo tipo de reacciones observadas en los estudios realizados por CRIIGEN y la Fundación Safe Food se encuentran en estudios citados y las historias personales que aparecen en el documental Ruleta Genética. El film presenta documentos que muestran evidencia incontestable sobre los peligros de los transgénicos además de incluir el testimonio de varios médicos y científicos. La película explica cómo estos organismos creados en laboratorio deterioran la salud de las personas, especialmente de los niños y ofrece sugerencias que cualquier persona puede poner en práctica para protegerse a sí mismos y a sus familias.

Para aprender más sobre la forma en que la ingeniería genética de los alimentos y los productos amenaza a todas las formas de vida, lea nuestro informe aquí. Es muy recomendable que usted vea Ruleta Genética: La Apuesta de Nuestras Vidas y difunda la información sobre los peligros de los OGM a todos sus conocidos. Asimismo, únase a nuestra campaña en Facebook para apoyar el etiquetado adecuado de los OMG en los productos alimentarios.

 

Mas información en: http://geneticroulettemovie.com y http://responsibletechnology.org

Aquiera el DVD: http://seedsofdeception.com/store/dvdcd?product_id=124

Done para apoyar al Institute for Responsible Technology: http://www.responsibletechnology.org/donategr

The Real Agenda permite la reproducción del contenido original publicado en el sitio SOLAMENTE a través de las herramientas proporcionadas al final de cada artículo. Por favor NO COPIE contenido de nuestro sitio para redistribuirlo o enviarlo por correo electrónico.

Genetic Roulette: The Gamble of Our Lives

By LUIS MIRANDA | THE REAL AGENDA | OCTOBER 11, 2012

Are you and your family on the wrong side of a bet? That is the questions asked by the new documentary film Genetic Roulette: The Gamble of Our Lives. The film is a production of the Institute for Responsible Technology.

Genetically Modified Organisms are now part of foods and those GMOs are not properly labeled so consumers can make an informed decision as to what kind of products they can bring home to their families. Although GMOs have been banned or limited in many countries in the developed world, The United States and numerous third world nations haven’t issued such bans or limitations and their populations are exposed to GMOs on a daily basis.

In the United States, the US government has continuously ignored the studies whose results warn about the dangers that GMOs present to human health. The main reason for its refusal to ban GMOs stems from the fact that government agencies that are supposed to protect consumers from dangerous foods are headed by former Monsanto, DuPont, Cargill or Syngenta employees, who despite having a conflict of interest were called by the White House to work as food safety Czars.

Currently, the US allows the cultivation, harvest and use of GMOs for the production of thousands of products that end on dinner tables all across American and many more around the world. The refusal to officially study the effects that GMOs have on humans or to review the results of independently conducted studies resulted in one outcome: the production and sale of unlabeled food products that contain dangerous genetically modified organisms.

The governments that do not properly study and upon confirming the threats posed by GMOs, refuse to ban they production and use in food products are genuinely — as the title of the film says — playing Russian Roulette with the health of the citizenry. The corporate-owned officials are taking a gamble with everyone’s health and are setting the stage to cause mass disease and death in the population and these effects will be extended to the coming generations.

“After two decades, physicians and scientists have uncovered a grave trend. The same serious health problems found in lab animals, livestock, and pets that have been fed GM foods are now on the rise in the US population. And when people and animals stop eating genetically modified organisms (GMOs), their health improves.” But the warnings from these scientists found deaf ears in government agencies that are supposed to review the safety of the foods people ingest.

On September 19, we reported how scientist at CRIIGEN found that GM Maize and Roundup were linked to premature death and cancer. In a study published in “Food and Chemical Toxicology”, researchers led by Professor Gilles-Eric Seralini found that rats fed on a diet containing NK603 Roundup tolerant GM maize or given water containing Roundup, at levels permitted in drinking water and GM crops in the US, developed cancers faster and died earlier than rats fed on a standard diet.

Earlier, on September 14, scientists from the Safe Food Foundation, reported how GM Wheat Could Potentially change the Human Genome by ‘silencing’ genes once GMO wheat was ingested. Judy Carman, a biochemist and Director of the IHERS at Flinders University, warned that during her observations the GMO gene had the potential to silence human genes, which could have serious complications.

The same kind of reactions seen in both CRIIGEN and the Safe Food Foundation’s observations are seen in the studies and personal stories presented on Genetic Roulette. The film is complete with documents that show uncontestable evidence about the dangers of GMOs. The film explains how these laboratory-made organisms deteriorate people’s health, especially that of children and provides suggestions that anyone can implement to protect themselves and their families.

For an in-depth look at how the genetic engineering of foods and products threatens all life forms, read our report here. We highly recommend that you watch Genetic Roulette: The Gamble of Our Lives and spread the information about the dangers of GMOs to everyone you know. Also, join our campaign on Facebook to support the adequate labeling of GMOs on food products.

More information can be found at: http://geneticroulettemovie.com and http://responsibletechnology.org

Order the DVD at: http://seedsofdeception.com/store/dvdcd?product_id=124

Donate to support the The Institute for Responsible Technology: http://www.responsibletechnology.org/donategr

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France to ban Syngenta Pesticide

AFP | JUNE 2, 2012

The French government is to ban a pesticide made by Swiss giant Syngenta used in rapeseed cultivation that has been found to shorten bees’ lifespan, Agriculture Minister Stephane Le Foll said Friday.

“I have warned the group that sells Cruiser that I envisage withdrawing the licence to market,” Le Foll said after the National Food, Environment and Work Safety Agency (ANSES) issued a damning report on the pesticide.

The Swiss chemical giant has 15 days to respond to the ANSES report’s conclusion that the pesticide shortens bees’ lifespans.

“ANSES’s report brings in new elements and clearly shows the harmful effect of this product on bees’ mortality and I want to take into account what has been said,” Le Foll said.

The minister said he would raise the possibility of a European Union-wide ban with the European Commission and the European Food Safety Agency (EFSA).

The ANSES report was called for in March after the journal Science published a French study demonstrating the harmful effects on bees of broad-spectrum insecticide thiamethoxam, found in Cruiser.

‘What are the bees telling us?’

Rady Ananda
Activist Post
April 11, 2011

While industries continue to pollute the planet with their toxic chemicals, toxic waste and toxic spills, Earth’s pollinators sing a swan song that leaves no doubt as to the folly of modern civilization.  Our ability to hear and appropriately respond to the crisis of declining pollinators will determine humanity’s survival.

Chemical Extermination of the Species. Bees have felt it more than others.

“In 1923, Rudolf Steiner, an Austrian scientist, philosopher and social innovator, predicted that in 80 to 100 years honeybees would collapse.”  Queen of the Sun

Steiner believed the industrialization of bees would lead to their demise. It looks like he was right. In the past two decades, the United States has lost 100-300 billion bees, and the problem has spread to Europe and beyond. But several factors above industrialized beekeeping operations contribute to this massive die-off.

Pollinators are further sickened by lack of a diverse diet from the tens of millions of monoculture acres. By ingesting genetically modified crops, pollinators also ingest GM microbes, to their detriment. By and far, though, agrochemicals contribute most to pollinator decimation. In a last ditch effort to save the hive, some bees seal off hive cells that contain inordinate amounts of pesticide. But even these hives eventually die.

Bolstering industry’s multi-factor assault on nature, the ubiquitous communications industry adds electromagnetic pollution, causing bees (and birds) to lose their ability to navigate. Taking advantage of weakened, disoriented bees, exotic pathogens like the Varroa mite, imported via globalized trade, suck the remaining life out of them. And, so, we see the collapse of the honeybee and North American bats.

Much of this we learn in Taggart Siegel’s part philosophical love story, part documentary, Queen of the Sun: What are the bees telling us? Theatrically released on March 25, the award-winning film is further supported by a newly released report from the United Nations Environment Programme, Global Bee Colony Disorders and other Threats to Insect Pollinators.

A sure way to collapse an ecosystem is to decimate a keystone species – one from which the entire localized web of life radiates. Pollinators contribute nearly ten percent to the global food economy, or about $218 billion USD (€153 billion) a year. Of the 100 or so crop species that provide 90% of the world’s food, bees pollinate 71 of them, according to UNEP’s report. Among the 20,000 known bee species worldwide, the honeybee, Apis mellifera, is most important, contributing between $33 and $82 billion annually (€22.8 to €57 billion).

So while we are witnessing the planet’s sixth extinction spasm (popularly detailed in Ed Wilson’s The Diversity of Life), it is the bee that garners our deserved attention.

“Bees are the legs of plants,” Michael Pollan explains in Queen of the Sun. They co-evolved so that the sessile organism feeds the aerial one in exchange for propagation. That mutualism supports much of life today. Without pollinators, crops will collapse. As crops collapse, myriads of species, including humans, will starve.

When pollinators go, so will flowering plants. The chain reaction collapse can easily then lead to the end of the Age of Mammals. This would be similar to the end of the Age of Dinosaurs some 65 million years ago. The “terrible lizards” will have outlasted us by 100 million years. Only about half of all species survived that last extinction spasm – notably alligators and crocodiles. But human survival is hardly guaranteed if 40% of our food sources vanish. While gators and crocs can go a year or more without eating – and this survival mechanism vastly contributes to the species’ longevity – humans cannot.

The UNEP report lists eight reasons for colony collapse disorder: Habitat destruction, invasive species (like the parasitic mite, Varroa destructor), air pollution, electromagnetic pollution, pesticides and other chemical pollution, industrial transport (where a million bees die each year), colony splitting, and diet. The report does not mention genetically engineered crops as a contributing factor to bee decline, but does attack monocultures:

“It is increasingly difficult for pollinators to obtain sufficient pollen sources for all their essential amino acids. Consequently, this can weaken the insects’ immune system, making them more vulnerable to various pathogens.”

In Queen of the Sun, several speakers have no doubt. When plants are genetically altered (via a crude gun method), the process is so unreliable that only one out of thousands of cells transmutes. Dr Vandana Shiva explains that, because of this, antibiotic resistant genes and viral promoters have to be added. “Every genetically engineered seed is a bundle of bacteria, toxins, and viral promoters.”

These GM bacteria, toxins, and viral promoters are transferred into our gut (and that of bees), where they continue to function within the host. Only now, we’re the host. The bee is the host. And bees aren’t doing so well. Science has shown that high fructose corn syrup, a GM product fed to bees, inhibits genetic expression of immunity and detox functions.

Queen of the Sun highlights the delicate balance among the various members of an ecosystem, making the point that genetic integrity is required for the system to work.  In order for the bee (or the flowering plant) to be the best at what it does, its DNA must remain intact.

Both the film and the UNEP report leave no doubt that the collapse of pollinators is the most urgent problem facing humanity today. Both make several suggestions to agribusiness and individuals, including: Stop (or greatly slow) the use of pesticides, grow bee friendly crops, buy organic, provide habitat and fresh water, and become a sustainable beekeeper. The UNEP report notes that pollinator conservation efforts should also plan nursery habitats, since the requirements of larval stages differ from winged adults.

Given that bee and bat decline is most severe in the United States, which has the longest history of deploying GM crops and which uses more agrochemicals than any other nation, the culprit seems pretty obvious. The top six agrochemical companies, Syngenta, Bayer CropScience, BASF, Monsanto, Dow Agrosciences, and DuPont, also spread genetically modified crops.

Pollinators are keeping score of the corporate war on nature. They are telling us that pesticides, biotechnology, and cell phones are winning.  The tragedy is that when pollinators go, so will flowering plants and, likely, the Age of Mammals.

Check here for a list of upcoming screenings and see this list of 10 things you can do to help bees

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