France to ban Syngenta Pesticide

AFP | JUNE 2, 2012

The French government is to ban a pesticide made by Swiss giant Syngenta used in rapeseed cultivation that has been found to shorten bees’ lifespan, Agriculture Minister Stephane Le Foll said Friday.

“I have warned the group that sells Cruiser that I envisage withdrawing the licence to market,” Le Foll said after the National Food, Environment and Work Safety Agency (ANSES) issued a damning report on the pesticide.

The Swiss chemical giant has 15 days to respond to the ANSES report’s conclusion that the pesticide shortens bees’ lifespans.

“ANSES’s report brings in new elements and clearly shows the harmful effect of this product on bees’ mortality and I want to take into account what has been said,” Le Foll said.

The minister said he would raise the possibility of a European Union-wide ban with the European Commission and the European Food Safety Agency (EFSA).

The ANSES report was called for in March after the journal Science published a French study demonstrating the harmful effects on bees of broad-spectrum insecticide thiamethoxam, found in Cruiser.

Monsanto ‘Knowingly Poisoned Workers’

By ANTHONY GUCCIARDI | NATURAL SOCIETY | APRIL 11, 2012

In a developing news piece just unleashed by a courthouse news wire, Monsanto is being brought to court by dozens of  Argentinean tobacco farmers who say that the biotech giant knowingly poisoned them with herbicides and pesticides and subsequently caused ”devastating birth defects” in their children. The farmers are now suing not only Monsanto on behalf of their children, but many big tobacco giants as well. The birth defects that the farmers say occurred as a result are many, and include cerebral palsy, down syndrome, psychomotor retardation, missing fingers, and blindness.

The farmers come from small family-owned farms in Misiones Province and sell their tobacco to many United States distributors. The family farmers say that major tobacco companies like the Philip Morris company asked them to use Monsanto’s herbicides and pesticides, assuring them that the products were safe. Through asserting that the toxic chemicals were safe, the farmers state in their claim that the tobacco companies ”wrongfully caused the parental and infant plaintiffs to be exposed to those chemicals and substances which they both knew, or should have known, would cause the infant offspring of the parental plaintiffs to be born with devastating birth defects.”

The majority of the farmers in the area used Monsanto’s Roundup, an herbicide with the active ingredient glyphosate that has shown to be killing human kidney cells. What’s more, the farmers say that the tobacco companies pushed Monsanto’s Roundup on the farmers despite a lack of protective equipment. In other words, these farmers — many in dire economic conditions — were being directly exposed to Roundup in large concentrations without any protective gear (or even experience or skills in handling the substance). Still, the farmers say the tobacco giants required the struggling farmers to ‘purchase excessive quantities of Roundup and other pesticides’.

Read Full Article →

Agent Orange in your Food

by Dr. Mercola
Dr. Mercola.com
February 11, 2012

Agent Orange, produced by both Monsanto and Dow Chemicals, was used to defoliate jungles during the Vietnam War.

During that time, millions of gallons of the toxic chemical mixture were sprayed on trees and vegetation, and the aftermath left hundreds of thousands of Vietnamese sick, with countless numbers of their children suffering birth defects, and a still growing group of U.S. veterans with related diseases ranging from cancer to Parkinson’s disease.

Agent Orange was a horrific chemical concoction that never should have been used, and if you want to see some of its effects on children who were exposed in the womb, you can do so here – but I warn you the photos are very graphic and upsetting.

Agent Orange is no longer produced — so why am I bringing it up now?

Because Dow AgroSciences (a subsidiary of Dow Chemicals), who was one of the original manufacturers of Agent Orange (AO), has developed a new generation of genetically modified (GM) crops — soybeans, corn and cotton — that are designed to resist a major ingredient in AO: the herbicide called 2,4-Dichlorophenoxyacetic acid (2,4-D).

The use of 2,4-D, however, is not new, as it is actually one of the most widely used herbicides in the world.

What is new – and disturbingly so – is that now that staple crops like soy and corn have been engineered to be resistant to 2,4-D, it may soon be applied to U.S. arable land on an unprecedented scale — not unlike its indiscriminate application during Vietnam.

The whole point of engineering resistance to an herbicide within a GMO plant, of course, is so that you can “carpet bomb” an entire field, leaving only your “Frankenfoods” standing, without having to exert even a fraction of the effort required raise crops organically and sustainably.

In fact, if 2,4-D resistant crops receive approval and eventually come to replace Monsanto’s failing Roundup-resistant crops as Dow intends, it is likely that billions of pounds will be needed, on top of the already insane levels of Roundup now being used (1.6 billion lbs were used in 2007 in the US alone!).

Agent Orange Ingredient to be Used in GMO Crops

Dow’s new GM product, dubbed “Enlist,” is a three-gene, herbicide-tolerant soybean that has been engineered to be resistant to glyphosate, the active ingredient in Monsanto’s popular Roundup herbicide, along with glufosinate and 2,4-D. The company expects to earn $1.5 billion in additional profit in 2013 by selling these triple herbicide-resistant seeds. As noted by the U.S. Department of Veteran Affairs:

“The two active ingredients in the Agent Orange herbicide combination were equal amounts of 2,4-dichlorophenoxyacetic acid (2,4-D) and 2,4,5-trichlorophenoxyacetic acid (2,4,5-T), which contained traces of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD).”
Ironically, while Dow’s new crops would seriously escalate the use of 2,4-D, Monsanto is currently facing a class-action lawsuit involving the other Agent Orange ingredient, 2,4,5-T. The suit alleges that homes and schools near one of its 2,4,5-T chemical plants are nowcontaminated with cancer-causing dioxin, a byproduct of the manufacturing process. This should be a wake-up call to those considering widespread application of any toxic Agent Orange ingredient.

Dow, however, is touting the new product as a solution to Monsanto’s Roundup Ready GM crops, which currently dominate the GM seed market but are now being overshadowed by problems with weed resistance (not to mention that glyphosate itself is also incredibly toxic, and has been linked to infertility, among other serious health problems).

Where Monsanto has failed, Dow and other chemical rivals like DuPont, Syngenta, and Bayer (which are also working on their own herbicide-resistant GM seeds) see opportunity. So Dow has trotted in on their white horse to offer a new variety of GM crop, which they say will not pose the “superweed” problem that Roundup Ready crops have created.

This is not so, according to an article in the Proceedings of the National Academy of Sciences, in which researchers state that suggesting 2,4-D will not lead to widespread weed resistance “misrepresented the potential for 2,4-dichlorophenoxyacetic acid (2,4-D)–resistant weeds in 2,4-D–resistant cropping systems and exaggerated the sustainability of their approach to addressing glyphosate-resistant weed problems in agriculture.”

They, in fact, note 28 species across 16 plant families that have already evolved resistance to similar herbicides to 2,4-D. Further, asstated on GreenMedInfo, the new Enlist crops are setting the stage for even greater and simultaneous herbicide use, the health ramifications of which are completely unknown:

“Instead of learning from Monsanto’s colossal mistakes (which happens when you play geneticist-as-God and use a broad spectrum poison to kill all but your “chosen” plants) Dow AgroScience’s solution is to multiply the problem by a factor of three, creating the “first-ever, three-gene,” herbicide-tolerant staple crops.

What this means is that instead of using only one highly toxic herbicide (Roundup), three will be used simultaneously, further increasing the risk of serious exposures, and setting up the conditions for synergistic toxicities – something that toxicological risk assessments on singular herbicide ingredients, which establish “an acceptable level of harm,” never account for.”

Studies Show Increases in Cancer, Birth Defects With Use of 2,4-D

What is known about 2,4-D so far is not reassuring, considering the devastation caused by Agent Orange. According to the U.S. Environmental Protection Agency (EPA) regarding 2,4-D specifically:

“Health effects of chronic or acute 2,4-D exposure reported for adults included blood, liver, and kidney toxicity. Specific effects included a reduction in hemoglobin and red blood cell numbers, decreased liver enzyme activity, and increased kidney weight. Acute exposure can result in skin and eye irritation. Acute exposure to very high concentrations of 2,4-D can cause the following clinical symptoms: stupor, coma, coughing, burning sensations in lungs, loss of muscular coordination, nausea, vomiting, or dizziness.

Experimental animal studies of chronic oral exposure have reported adverse effects on the eye, thyroid, kidney, adrenals, and ovaries/testes. In addition, some experimental animal studies have reported teratogenic effects (birth defects) at high doses, including increased fetal death, urinary tract malformation, and extra ribs.

When adult female experimental animals were exposed to 2,4-D during their pregnancy and lactation periods, their exposed offspring exhibited neurological effects, including delayed neurobehavioral development and changes in several neurotransmitter levels or binding activities and ganglioside levels in the brain. Delayed neurobehavioral development was manifested as delays in acquisition of certain motor skills such as the righting reflex.”

The glaring problem, of course, is that with approval of Dow’s new GM crops, the use of 2,4-D could skyrocket out of control. As reported by The Cornucopia Institute:

“”The concern is that, just like Monsanto’s genetically engineered corn that is resistant to RoundUp™ (glyphosate) herbicide, the approval of a cultivar resistant to 2,4-D will cause an exponential increase in the use of this toxic agrichemical,” says Mark A. Kastel, senior farm policy analyst with The Cornucopia Institute.

And again, as the EPA acknowledges, this is far from a benign chemical. The Cornucopia Institute continues:
“2,4-D is a chlorophenoxy herbicide, and scientists around the world have reported increased cancer risks in association with its use, especially for soft tissue sarcoma and malignant lymphoma. Four separate studies in the United States reported an association with chlorophenoxy herbicide use and non-Hodgkin lymphoma.

… Research by the EPA found that babies born in counties with high rates of 2,4-D application to farm fields were significantly more likely to be born with birth defects of the respiratory and circulatory systems, as well as defects of the musculoskeletal system like clubfoot, fused digits and extra digits. These birth defects were 60% to 90% more likely in counties with higher 2,4-D application rates. The results also showed a higher likelihood of birth defects in babies conceived in the spring, when herbicide application rates peak.”

Weed Scientist Says, “We Told You So”

In the same way that Dow is now certain that its new three-gene, herbicide-tolerant soybean will not spur the creation of more herbicide-resistant “super weeds,” Monsanto was also historically adamant that Roundup Ready crops would not cause weed resistance either.

Of course, now that the die has been cast, the United States is reaping the consequences with 13 resistant weed species covering more than 11 million acres, mostly those planted with Monsanto’s GM soy, corn and cotton crops. Around the world, 21 weed species are now resistant to glyphosate, up from zero in 1996.

The weeds are making Monsanto’s promises that their GM crops would reduce pesticide use completely laughable — since farmers are being forced to use multiple, and more, pesticides to keep weeds in their GM crops under control — and are turning out to be a very big thorn in Monsanto’s proverbial side.

Monsanto’s solution is similar to Dow’s … add more herbicide-resistant genes to the plants so even more potent herbicide cocktails can be poured over U.S. farmland! According to Monsanto Chief Executive Officer Hugh Grant, who was interviewed in Business Week, the company plans to add resistance to Dicamba, another weedkiller, to Roundup Ready crops by 2015, noting that:

“The cavalry is coming.”

The cavalry is coming indeed … unfortunately they are working for the wrong side, with their “war on weeds” causing massive collateral damage to environmental and human health alike. William G. Johnson, a weed scientist at Purdue University, told Business Week, these new technologies may control Roundup-resistant weeds and leave us in “wedded bliss for 10 or 15 years” but “they do select for their own failure:”

 ”Now that it has kind of blown up, it’s like, ‘We told you so,’” he says.

Adding further insult to injury, Johnson explains that “Dicamba and 2,4-D both tend to volatilize, turning the chemicals into vapor that can drift onto neighboring land … ” accidentally killing nearby crops and exposing greater expanses to its toxic effects.

Let us also not forget that all the “weeds” these herbicides were designed to kill represent biodiversity, without which we would be left with only a handful of staple crops — upon which our entire subsistence now precariously depends. Only because we do not find obvious value in a plant, does not mean it is not there.

Emerson once said: “What is a weed? A plant whose virtues have not yet been discovered.”

Indeed, when we target as “the enemy” any living plant that does not bear the favored qualities of a GM plant, and use the slash-and-burn, herbicidal approach to eradicate any competing plant life form, we are basically declaring war on the biosphere itself, and thereby setting up the future conditions for the collapse of our entire food production system, as well as poisoning ourselves in the process. Without biodiversity, monoculturing puts “too many eggs in one basket,” virtually guaranteeing future crop collapses and famine. In a nutshell, industrial herbicides (and the GM plants designed to thrive when exposed to them), are a dead end – both figuratively, and literally.

Now’s the Time to Take Action!

Dow has applied for non-regulated status of its 2,4-D-resistant corn, and you have until February 27, 2012 to comment on the petition. Please let your opinion be heard that approving more herbicide-tolerant crops is not the solution to ending “super weeds”; the real solution lies in eliminating the genetically modified crops that created them in the first place!

As Jay Feldman, executive director of Beyond Pesticides told The Cornucopia Institute:

“In 2012 the USDA is proposing approving a new GE corn variety that is resistant to a different toxic herbicide, escalating the toxic treadmill in chemical-dependent agriculture. This is nothing more than a band-aid solution to a serious problem, and will only give rise to more superweeds, more herbicide pollution in our environment, more herbicide poisoning, while likely leading to the need for even more toxic herbicides a couple of years down the line. This foolish circle has to end.”

It’s quite clear that genetically engineered foods are not only threatening the food supply with the creation of herbicide-resistant weeds, but they can also pose potentially serious threats to animal and human health when consumed. Fortunately, now you, too, can let your opinion be heard on this issue. Several organizations, including Mercola.com, the Organic Consumers Association, the Institute for Responsible Technology, and the Environmental Working Group, are working to generate a tipping point of consumer rejection to make GMOs a thing of the past.

Here’s how you can get involved:

  • If you live in California and are willing to attend a short training session and then start collecting petition signatures (you will be part of a team of 2-4 people) for the California Ballot Initiative, sign up here. (For more information see: The California Ballot Initiative: Taking Down Monsanto.) Also remember to share this information with family and friends in California!
  • Whether you live in California or not, please donate money to this historic effort.
  • Talk to organic producers and stores and ask them to actively support the California Ballot. It may be the only chance we have to require the proper labeling of genetically engineered foods.
  • Distribute WIDELY the Non-GMO Shopping Guide to help you identify and avoid foods with GMOs. Look for products (including organic products) that feature the Non-GMO Project Verified Seal to be sure that at-risk ingredients have been tested for GMO content. You can also download the free iPhone application that is available from the iTunes store. You can find it by searching for ShopNoGMO in the applications.
  • For timely updates, please join the Organic Consumers Association on Facebook, or follow them on Twitter
  • Look for in-depth coverage of the issue at the Institute for Responsible Technology, subscribe to Spilling the Beans, and check out their Facebook or Twitter.
  • You can also join the Non-GMO Project on Facebook, or Twitter

In the meantime, the simplest way to avoid GM foods is to buy whole, certified organic foods. By definition, foods that are certified organic must never intentionally use GM organisms, must be produced without artificial pesticides and fertilizers and come from an animal reared without the routine use of antibiotics, growth promoters or other drugs. Additionally, grass-fed beef will not have been fed GM corn feed, although now that GM alfalfa is approved, grass-fed will not always mean GMO free. You can also look for foods that are“non-GMO verified” by the Non-GMO Project.

Important Action Item: Support California’s Ballot Initiative to Label GMO’s!

In 2007, then-Presidential candidate Obama promised to “immediately” require GM labeling if elected. So far, nothing of the sort has transpired.

Genetically Modified Soy Linked to Sterility, Infant Mortality

IRT
November 1, 2011

“This study was just routine,” said Russian biologist Alexey V. Surov, in what could end up as the understatement of this century. Surov and his colleagues set out to discover if Monsanto’s genetically modified (GM) soy, grown on 91% of US soybean fields, leads to problems in growth or reproduction. What he discovered may uproot a multi-billion dollar industry.

After feeding hamsters for two years over three generations, those on the GM diet, and especially the group on the maximum GM soy diet, showed devastating results. By the third generation, most GM soy-fed hamsters lost the ability to have babies. They also suffered slower growth, and a high mortality rate among the pups.

And if this isn’t shocking enough, some in the third generation even had hair growing inside their mouths—a phenomenon rarely seen, but apparently more prevalent among hamsters eating GM soy.

The study, jointly conducted by Surov’s Institute of Ecology and Evolution of the Russian Academy of Sciences and the National Association for Gene Security, was published in July 2010.

He used Campbell hamsters, with a fast reproduction rate, divided into 4 groups. All were fed a normal diet, but one was without any soy, another had non-GM soy, a third used GM soy, and a fourth contained higher amounts of GM soy. They used 5 pairs of hamsters per group, each of which produced 7-8 litters, totally 140 animals.

Surov told The Voice of Russia,

“Originally, everything went smoothly. However, we noticed quite a serious effect when we selected new pairs from their cubs and continued to feed them as before. These pairs’ growth rate was slower and reached their sexual maturity slowly.”

He selected new pairs from each group, which generated another 39 litters. There were 52 pups born to the control group and 78 to the non-GM soy group. In the GM soy group, however, only 40 pups were born. And of these, 25% died. This was a fivefold higher death rate than the 5% seen among the controls. Of the hamsters that ate high GM soy content, only a single female hamster gave birth. She had 16 pups; about 20% died.

Surov said “The low numbers in F2 [third generation] showed that many animals were sterile.”

The published paper will also include measurements of organ size for the third generation animals, including testes, spleen, uterus, etc. And if the team can raise sufficient funds, they will also analyze hormone levels in collected blood samples.

Hair Growing in the Mouth

Earlier this year, Surov co-authored a paper in Doklady Biological Sciences showing that in rare instances, hair grows inside recessed pouches in the mouths of hamsters.

“Some of these pouches contained single hairs; others, thick bundles of colorless or pigmented hairs reaching as high as the chewing surface of the teeth. Sometimes, the tooth row was surrounded with a regular brush of hair bundles on both sides. The hairs grew vertically and had sharp ends, often covered with lumps of a mucous.”Rat Study Oral Hair

“(a) The external appearance of the oral cavity. Gingival pouches (GP) with thick bundles of hair growing from their mucous lining are clearly seen. (b) Perforated bone tissue of the teeth of an adult Ph. campbelli. Numerous hollows are seen. A, hair.”

From A. S. Baranov, O. F. Chernova, N. Yu. Feoktistova, and A. V. Surov, “A New Example of Ectopia: Oral Hair in Some Rodent Species,” Doklady Biological Sciences, 2010, Vol. 431, pp. 117–120, Original Russian Text © A.S. Baranov, O.F. Chernova, N.Yu. Feoktistova, A.V. Surov, 2010, published in Doklady Akademii Nauk, 2010, Vol. 431, No. 4, pp. 559–562.

At the conclusion of the study, the authors surmise that such an astounding defect may be due to the diet of hamsters raised in the laboratory. They write, “This pathology may be exacerbated by elements of the food that are absent in natural food, such as genetically modified (GM) ingredients (GM soybean or maize meal) or contaminants (pesticides, mycotoxins, heavy metals, etc.).” Indeed, the number of hairy mouthed hamsters was much higher among the third generation of GM soy fed animals than anywhere Surov had seen before.

Preliminary, But Ominous

Surov warns against jumping to early conclusions. He said, “It is quite possible that the GMO does not cause these effects by itself.” Surov wants to make the analysis of the feed components a priority, to discover just what is causing the effect and how.

In addition to the GMOs, it could be contaminants, he said, or higher herbicide residues, such as Roundup. There is in fact much higher levels of Roundup on these beans; they’re called “Roundup Ready.” Bacterial genes are forced into their DNA so that the plants can tolerate Monsanto’s Roundup herbicide. Therefore, GM soy always carries the double threat of higher herbicide content, couple with any side effects of genetic engineering.

Years of Reproductive Disorders from GMO-Feed

Rats photo #1Surov’s hamsters are just the latest animals to suffer from reproductive disorders after consuming GMOs. In 2005, Irina Ermakova, also with the Russian National Academy of Sciences, reported that more than half the babies from mother rats fed GM soy died within three weeks. This was also five times higher than the 10% death rate of the non-GMO soy group. The babies in the GM group were also smaller (see photo) and could not reproduce.

In a telling coincidence, after Ermakova’s feeding trials, her laboratory started feeding all the rats in the facility a commercial rat chow using GM soy. Within two months, the infant mortality facility-wide reached 55%.

When Ermakova fed male rats GM soy, their testicles changed from the normal pink to dark blue!

Italian scientists similarly found changes in mice testes (PDF), including damaged young sperm cells. Furthermore, the DNA of embryos from parent mice fed GM soy functioned differently.

An Austrian government study published in November 2008 showed that the more GM corn was fed to mice, the fewer the babies they had (PDF), and the smaller the babies were.

Central Iowa Farmer Jerry Rosman also had trouble with pigs and cows becoming sterile. Some of his pigs even had false pregnancies or gave birth to bags of water. After months of investigations and testing, he finally traced the problem to GM corn feed. Every time a newspaper, magazine, or TV show reported Jerry’s problems, he would receive calls from more farmers complaining of livestock sterility on their farm, linked to GM corn.

Researchers at Baylor College of Medicine accidentally discovered that rats raised on corncob bedding “neither breed nor exhibit reproductive behavior.” Tests on the corn material revealed two compounds that stopped the sexual cycle in females “at concentrations approximately two-hundredfold lower than classical phytoestrogens.” One compound also curtailed male sexual behavior and both substances contributed to the growth of breast and prostate cancer cell cultures. Researchers found that the amount of the substances varied with GM corn varieties. The crushed corncob used at Baylor was likely shipped from central Iowa, near the farm of Jerry Rosman and others complaining of sterile livestock.

In Haryana, India, a team of investigating veterinarians report that buffalo consuming GM cottonseed suffer from infertility, as well as frequent abortions, premature deliveries, and prolapsed uteruses. Many adult and young buffalo have also died mysteriously.

Denial, Attack and Canceled Follow-up

Scientists who discover adverse findings from GMOs are regularly attacked, ridiculed, denied funding, and even fired. When Ermakova reported the high infant mortality among GM soy fed offspring, for example, she appealed to the scientific community to repeat and verify her preliminary results. She also sought additional funds to analyze preserved organs. Instead, she was attacked and vilified. Samples were stolen from her lab, papers were burnt on her desk, and she said that her boss, under pressure from his boss, told her to stop doing any more GMO research. No one has yet repeated Ermakova’s simple, inexpensive studies.

In an attempt to offer her sympathy, one of her colleagues suggested that maybe the GM soy will solve the over population problem!

Surov reports that so far, he has not been under any pressure.

Opting Out of the Massive GMO Feeding Experiment

Without detailed tests, no one can pinpoint exactly what is causing the reproductive travesties in Russian hamsters and rats, Italian and Austrian mice, and livestock in India and America. And we can only speculate about the relationship between the introduction of genetically modified foods in 1996, and the corresponding upsurge in low birth weight babies, infertility, and other problems among the US population. But many scientists, physicians, and concerned citizens don’t think that the public should remain the lab animals for the biotech industry’s massive uncontrolled experiment.

Alexey Surov says, “We have no right to use GMOs until we understand the possible adverse effects, not only to ourselves but to future generations as well. We definitely need fully detailed studies to clarify this. Any type of contamination has to be tested before we consume it, and GMO is just one of them.”

GM crops, Pesticides Cause Deadly Disease

NaturalNews
July, 2011

The recent upswing in crop failures and spontaneous animal miscarriages appears to be the result of a deadly new plant disease, suggests a prominent researcher. According to ongoing research being conducted by Emeritus Professor Don Huber from Purdue University in Indiana, this disease is likely a result of genetically-modified (GM) crops and the pesticides and herbicides used to grow them.

Reported on by the Australian Broadcasting Corporation (ABC), the findings do not specifically pinpoint whether GMOs, their pesticides, or a combination of both is directly responsible for spawning the pathogen, but Huber says that, either way, GM systems are clearly a detriment to the environment, animal health, and likely human health.

“They’re finding anywhere from 20 percent to as much as 55 percent of those [animals] will miscarriage or spontaneously abort,” Huber told reporters, concerning farm animals that contact the deadly pathogen as a result of eating GM corn and soybeans. “[The pathogen] will kill a chicken embryo, for instance, in 24-48 hours.”

Plants and crops are suffering the much the same fate, according to Huber, because GMOs and their chemicals are robbing soil of many nutrients, and preventing uptake of what few nutrients remain. This disruption of proper microbial balance leaves plants an easy target for many diseases that eventually kill them.

“If you have the [GM] gene present, there is a reduced efficiency for the plant to use those nutrients,” added Huber. “When you put the glyphosate out then you have an additional factor to reduce the nutrient availability to the crop.”

As NaturalNews reported previously, the increasing use of glyphosate, also known as Roundup, has led to skyrocketing cases of plant disease. And its many other negative effects on humans, animals, and the environment, though denied by Monsanto and others in the industry, cannot be denied based on available evidence (http://www.naturalnews.com/031138_M…).

To listen to ABC’s complete interview with Prof. Huber, visit:
http://www.abc.net.au/rural/content…

Learn more: http://www.naturalnews.com/033043_GMOs_crop_failures.html#ixzz1SbbUenHf

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