Michael Douglas chooses Toxic Chemotherapy

September 9, 2010

Going by its deadly, inhumane effects, the treatment composed of radiation and pharmaceuticals should be called killotherapy

Natural News

One by one, celebrities with cancer are killed off by the cancer industry and its extremely toxic (even inhumane) treatments of chemotherapy and radiation. The next potential victim is actor Michael Douglas, who recently revealed he is suffering from stage 4 throat cancer. While Douglas has the courage to admit his cancer was likely caused by his “smoking and drinking,” he hasn’t yet found the courage to question the toxicity of conventional cancer treatments. So he’s undergoing several weeks of chemotherapy and radiation “treatments” (if you can call them that).

According to his doctor, Douglas will undergo eight weeks of radiation combined with two rounds of chemotherapy. “Together, it has proven to give a good chance for a cure for the disease,” says Dr Kevin Cullen, director of the University of Maryland Greenebaum Cancer Center. Apparently Dr Cullen is unaware that chemotherapy and radiation never “cure” cancer — they only temporarily shrink tumors while increasing the risk of cancer throughout the body.

One of the most prominent side effects of chemotherapy is, in fact, cancer! The same is true for radiation. These are both cancer-causing interventions in human biology. Instead of boosting immune function, they compromise it. And while they may temporarily shrink cancer tumors, recent research reveals that they don’t eliminate cancer tumor stem cells that can easily re-grow the tumor once the treatments are finished.

That’s why so many cancer tumors grow back after chemotherapy and radiation — the tumor still exists! Merely shrinking it is not an accurate gauge of any real reduction in the risk of the tumor growing back.

The only sure way to stop a cancer tumor from growing back is to change its environment by altering your exercise, diet and intake of anti-cancer foods, superfoods and medicinal herbs. By flooding your body’s cells with anti-cancer nutrients such as vitamin D, selenium, vitamin C and plant-based nutrients, your risk of growing cancer tumors is greatly decreased (by as much as 77% from vitamin D alone, according to the scientific research). (http://www.naturalnews.com/021892.html)

Chemo is the wrong choice

Celebrities who choose chemotherapy and radiation are usually the ones quick to die from their cancers. Patrick Swayze died after receiving chemotherapy for pancreatic cancer (http://www.naturalnews.com/027047_c…); Farrah Fawcett died after chemotherapy for anal cancer (http://www.naturalnews.com/026511_c…); Peter Jennings died after chemotherapy treatments for lung cancer; Tony Snow died after chemotherapy treatments for colon cancer (http://www.naturalnews.com/023626_c…).

But celebrities who choose a healthier, more holistic treatment plan seem to do much better. Perhaps most famously, Suzanne Somers overcame her own breast cancer by turning to natural remedies and a holistic lifestyle (http://www.naturalnews.com/027526_S…).

Sadly, Michael Douglas appears to be following in the footsteps of Patrick Swayze rather than Suzanne Somers. This is sad because Douglas is a phenomenal film actor and we’d all like to have him around for a few more decades so he can continue to contribute to his art. While chemotherapy isn’t guaranteed to take his life, it sets in motion an accelerated biological decline caused by the undeniable toxicity of chemo (not to mention the radiation).

Following these treatments, we are likely to see Michael Douglas age more quickly, suffer impaired cognitive function, show worsening skin health and experience increased fatigue. These are all things that may prevent him from pursuing his work, thereby denying us the joy of seeing him appear in more films.

What cancer docs won’t tell you

While it’s true that radiation and chemotherapy can shrink throat cancer tumors, that alone isn’t enough to restore a person to true health. Following any such cancer treatments, patient should be strongly encouraged to get more vitamin D, consume anti-cancer nutrients and even take nutritional supplements that can boost their immune function.

Sadly, oncologists are currently telling their patients none of these things. In fact, many cancer doctors insist that their patients avoid taking antioxidants, medicinal mushrooms or any source of antioxidants, claiming they might “interfere” with the chemotherapy.

In this way, oncologists doom their patients to pain, suffering and often death. That’s why chemotherapy is often called “physician-assisted suicide.” It’s a way to kill yourself while enriching the drug companies that manufacture chemotherapy agents.

What is chemotherapy?

Chemotherapy agents are derived from highly toxic mustard gas chemicals used as chemical weapons in World War I (http://www.naturalnews.com/029191_s…).

They are so toxic that pharmacists are getting cancer just from handling them.

The No. 1 side effect of chemotherapy is cancer. But it also causes “chemo brain” (the destruction of brain cells) and damages the liver and kidneys.

In choosing chemotherapy and radiation, Michael Douglas has bet his life on the illusion that conventional medicine is telling the truth about cancer. But the industry is actually lying to us all. Cancer is a multi-billion-dollar industry that preys upon the nutritional ignorance of the public while turning human beings into profit machines by promising them “treatments” that only worsen their health.

And sadly, Michael Douglas is the latest victim to be targeted for cancer industry profits.

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Choosing healthy foods now called a mental disorder

July 1, 2010

NaturalNews.com

In its never-ending attempt to fabricate “mental disorders” out of every human activity, the psychiatric industry is now pushing the

Eating healthy foods, pseudo-scientists say, is sign of a mental disorder.

most ridiculous disease they’ve invented yet: Healthy eating disorder.

This is no joke: If you focus on eating healthy foods, you’re “mentally diseased” and probably need some sort of chemical treatment involving powerful psychotropic drugs. The Guardiannewspaper reports, “Fixation with healthy eating can be sign of serious psychological disorder” and goes on to claim this “disease” is called orthorexia nervosa — which is basically just Latin for “nervous about correct eating.”

But they can’t just called it “nervous healthy eating disorder” because that doesn’t sound like they know what they’re talking about. So they translate it into Latin where it sounds smart (even though it isn’t). That’s where most disease names come from: Doctors just describe the symptoms they see with a name like osteoporosis (which means “bones with holes in them”).

Getting back to this fabricated “orthorexia” disease, the Guardian goes on to report, “Orthorexics commonly have rigid rules around eating. Refusing to touch sugar, salt, caffeine, alcohol, wheat, gluten, yeast, soya, corn and dairy foods is just the start of their diet restrictions. Any foods that have come into contact with pesticides, herbicides or contain artificial additives are also out.”

Wait a second. So attempting to avoid chemicals, dairy, soy and sugar now makes you a mental health patient? Yep. According to these experts. If you actually take special care to avoid pesticides, herbicides and genetically modified ingredients like soy and sugar, there’s something wrong with you.

But did you notice that eating junk food is assumed to be “normal?” If you eat processed junk foods laced with synthetic chemicals, that’s okay with them. The mental patients are the ones who choose organic, natural foods, apparently.

What is “normal” when it comes to foods?

I told you this was coming. Years ago, I warned NaturalNews readers that an attempt might soon be under way to outlaw broccoli because of its anti-cancer phytonutrients. This mental health assault on health-conscious consumers is part of that agenda. It’s an effort to marginalize healthy eaters by declaring them to be mentally unstable and therefore justify carting them off to mental institutions where they will be injected with psychiatric drugs and fed institutional food that’s all processed, dead and full of toxic chemicals.

The Guardian even goes to the ridiculous extreme of saying, “The obsession about which foods are “good” and which are “bad” means orthorexics can end up malnourished.”

Follow the non-logic on this, if you can: Eating “good” foods will cause malnutrition! Eating bad foods, I suppose, is assumed to provide all the nutrients you need. That’s about as crazy a statement on nutrition as I’ve ever read. No wonder people are so diseased today: The mainstream media is telling them that eating health food is a mental disorder that will cause malnutrition!
Shut up and swallow your Soylent Green

It’s just like I reported years ago: You’re not supposed to question your food, folks. Sit down, shut up, dig in and chow down. Stop thinking about what you’re eating and just do what you’re told by the mainstream media and its processed food advertisers. Questioning the health properties of your junk food is a mental disorder, didn’t you know? And if you “obsess” over foods (by doing such things as reading the ingredients labels, for example), then you’re weird. Maybe even sick.

That’s the message they’re broadcasting now. Junk food eaters are “normal” and “sane” and “nourished.” But health food eaters are diseased, abnormal and malnourished.

But why, you ask, would they attack healthy eaters? People like Dr. Gabriel Cousens can tell you why: Because increased mental and spiritual awareness is only possible while on a diet of living, natural foods.

Eating junk foods keeps you dumbed down and easy to control, you see. It literally messes with your mind, numbing your senses with MSG, aspartame and yeast extract. People who subsist on junk foods are docile and quickly lose the ability to think for themselves. They go along with whatever they’re told by the TV or those in apparent positions of authority, never questioning their actions or what’s really happening in the world around them.

In contrast to that, people who eat health-enhancing natural foods — with all the medicinal nutrients still intact — begin to awaken their minds and spirits. Over time, they begin to question the reality around them and they pursue more enlightened explorations of topics like community, nature, ethics, philosophy and the big picture of things that are happening in the world. They become “aware” and can start to see the very fabric of the Matrix, so to speak.

This, of course, is a huge danger to those who run our consumption-based society because consumption depends on ignorance combined with suggestibility. For people to keep blindly buying foods, medicines, health insurance and consumer goods, they need to have their higher brain functions switched off. Processed junk foods laced with toxic chemicals just happens to achieve that rather nicely. Why do you think dead, processed foods remain the default meals in public schools, hospitals and prisons? It’s because dead foods turn off higher levels of awareness and keep people focused on whatever distractions you can feed their brains: Television, violence, fear, sports, sex and so on.

But living as a zombie is, in one way quite “normal” in society today because so many people are doing it. But that doesn’t make it normal in my book: The real “normal” is an empowered, healthy, awakened person nourished with living foods and operating as a sovereign citizen in a free world. Eating living foods is like taking the red pill because over time it opens up a whole new perspective on the fabric of reality. It sets you free to think for yourself.

But eating processed junk foods is like taking the blue pill because it keeps you trapped in a fabricated reality where your life experiences are fabricated by consumer product companies who hijack your senses with designer chemicals (like MSG) that fool your brain into thinking you’re eating real food.

If you want to be alive, aware and in control of your own life, eat more healthy living foods. But don’t expect to be popular with mainstream mental health “experts” or dietitians — they’re all being programmed to consider you to be “crazy” because you don’t follow their mainstream diets of dead foods laced with synthetic chemicals.

But you and I know the truth here: We are the normal ones. The junk food eaters are the real mental patients, and the only way to wake them up to the real world is to start feeding them living foods.

Some people are ready to take the red pill, and others aren’t. All you can do is show them the door. They must open it themselves.

In the mean time, try to avoid the mental health agents who are trying to label you as having a mental disorder just because you pay attention to what you put in your body. There’s nothing wrong with avoiding sugar, soy, MSG, aspartame, HFCS and other toxic chemicals in the food supply. In fact, your very life depends on it.

Oh, and by the way, if you want to join the health experts who keep inventing new fictitious diseases and disorders, check out my popular Disease Mongering Engine web page where you can invent your own new diseases at the click of a button! You’ll find it at:http://www.naturalnews.com/disease-…

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Codex Alimentarius: No More Health Freedom

May 1, 2010

The United Nations and World Health Organization’s FrankenScience to Push Restrictions on What You Eat

By Luis R. Miranda
The Real Agenda
May 1, 2010

Almost no time is given to considering the one type of freedom that we all seem to take for granted. Health freedom, or the possibility to choose a good state of being and to nourish it through methods of our own choosing, is something that many times borders into the abstract. Besides being a population accustomed with consuming pharmaceuticals as a way to “maintain” and “improve” our health, many people are unaware that all we need to stay healthy is to provide our body with the nutrients it needs in order to maintain a strong immune system. Part of the reason why this is so is that we all have been brought up within a cultural frame that from our very early years induces us to rely on processed synthetic products, instead of the natural ones which cost just a fraction of the price and that are more effective in providing us the health we all seek.

If the fact natural medicines and products really are the solution to our health problems was not true, the big pharmaceutical conglomerates would not spend billions every year in research and development with profit written all over it. If you have never asked yourself where pharmaceuticals come from, this is a good time to learn. To a great extent, such products are developed based on the curative properties of natural ingredients found in plants and trees. They are then copied and synthetically mass produced for everyone to consume. Given the fact chemical conglomerates use natural solutions to create their products, one would think there would be a concerted effort to promote the use of such natural solutions, however it is not so. Since the 1960´s there is a concerted effort to not only limit the choices we as consumers and human beings have in order to take care of our health, but also to restrict the access to food itself as we know it.

Codex Alimentarius (Codex for short) means “Food Code.” This world food code is a United Nations agency, jointly sponsored by the World Health Organization (WHO) and the Food and Agriculture Organization (FAO). It has existed for nearly 50 years and its International Statute gives it a joint mission: protecting food safety and promoting world food trade. It is supposed to do so by adopting voluntary Guidelines and Standards (defining foods in international trade) and its decisions are enforced through the World Trade Organization (WTO) which considers its Guidelines and Standards as presumptive evidence in WTO trade disputes. It has become a creature of the Bigs – Big Govt, Big Agra, Big Pharma… etc.

Codex Alimentarius (Codex for short) means “Food Code.” This world food code is a United Nations agency, jointly sponsored by the World Health Organization (WHO) and the Food and Agriculture Organization (FAO). It has existed for nearly 50 years and its International Statute gives it a joint mission: protecting food safety and promoting world food trade. It is supposed to do so by adopting voluntary Guidelines and Standards (defining foods in international trade) and its decisions are enforced through the World Trade Organization (WTO) which considers its Guidelines and Standards as presumptive evidence in WTO trade disputes. It has become a creature of the Bigs – Big Govt, Big Agra, Big Pharma… etc.

In order to understand what Codex Alimentarius is, one needs to know it has nothing to do with consumer protection as its charter says. Such statement is just a catchy phrase to have the people and the nations approve its implementation. “Codex Alimentarius” means “food rules” in Latin. The plan was born in 1962 when the Codex Alimentarius Commission (CAC) was founded by the U.N. to supposedly facilitate trade relations. In reality, it was created to regulate and control the way in which food and nutrition are guided and how products are sold to people. It is indeed all about the profits of multi-national corporations. The relation is very simple: the more natural products people use, the less profits the pharmaceutical corporations make. Codex Alimentarius was created to protect Big Pharma´s profits through the elimination of natural health products and treatments. What is more alarming at this point is that Codex was scheduled to be approved on December 31st, 2009. Once this plan is signed, it will be mandated through its approval by Congresses around the world, and imposed to all nations; a lot like the Copenhagen Treaty is intended to be implemented.

As in several other programs that the U.N. FAO and WHO want to impose, Codex is based on pseudo-science. For example, it classifies nutrients as toxins and uses “Risk Assessment” to set ultra low so-called “safe upper limits” for them. The proper science for classifying nutrients and its proper levels is Biochemistry, but Codex does not use Biochemistry. Instead, it uses Risk Assessment which is a branch of Toxicology, or the science of assessing toxins. Those who propose Codex as a way to maintain and improve health have the unscientific idea that vitamins and other nutrients´consumption needs to be reduced. Codex is composed of a series of rules specifically focused on all aspects of food. For example, one of them ratified (approved) on July 2005; Vitamin and Mineral Guideline (VMG), seeks to ban all high potency and clinically effective vitamins and minerals such as Vitamin C which would be limited to a few milligrams per dose. Other nutrients, such as amino acids, are also under threat.

How was Codex broadly accepted?

As it is typical in this kind of programs, the U.N. and the WHO use their favorite technique to mandate and implement Codex Alimentarius; that is Compartmentalization. In plain words, this is the policy of creating little groups of people who in theory work for a common purpose; to achieve a grand goal, but who in reality are fed different kinds and amounts of information in order to manipulate the outcome of such discussions. Codex is not the exception. Although its formation seems inclusive from the outside, the truth is that each and every committee created to work on Codex, had its own set of standards and guidelines. Such committees formed at the local, regional and international levels are headed by the CAC, the top-level of the Codex hierarchy. After these committees and task forces formulate rules which become ready for ratification (once they reach step 8 of the formulation process), they are then presented to the Codex Alimentarius Commission (CAC) for ratification.

Codex is not only unscientific and manipulated; it is also undemocratic. One example of how Codex is run is the way in which the Chairman of the CAC conducts business. Dr. Grossklaus, Chairman of CAC and anti-nutrition Chairman of the pivotal “Codex Committee on Nutrition and Foods for Special Dietary Uses” (CCNFSDU), had the delegate from India bodily removed during a November 2003 CCNFSDU meeting. The delegate’s crime? Insisting on discussing the inclusion of CCNFSDU-approved material in baby formula which could kill 10% of newborns in his country. After the delegate was forcibly removed, Dr. Grossklaus declared the issue approved by “consensus”. The Chairman can prevent a delegate from being heard by deliberately refraining from turning on the delegate’s microphone. So if the Chairman (i.e. Dr. Grossklaus) does not like what is being said, he can flip a switch and that will be that. This guarantees that there is no sustained opposition if the Chairman does not want there to be any opposition.

How will Codex be Implemented?

According to Codex Alimetarius´ own records, once a rule or standard is ratified by CAC it becomes an official regulation and it is implemented through the World Health Organization (WHO) where it is used to decide trade disputes. Outrageous sanctions will be applied onto countries that are deemed to be in violation of the Codex Alimentarius Standards via the World Trade Organization (WTO) Dispute Resolution process. By Codex´s writings a compliant nation is deemed to be the automatic winner in a trade dispute with a country whose laws are not Codex-compliant. The plan then gives the WTO a set of rules to judge if a country is providing a hidden or overt barrier to trade (i.e. not complying domestically with Codex regulations).

The prevailing country, by the way, selects the area in which the trade sanctions will be applied in order to damage the offending country in the way that serves its needs best. Both the Sanitary and Phytosanitary Agreement (SPSA) and the Technical Barrier to Trade Agreement (TBTA) have provisions which could be used to force law into compliance with Codex Alimentarius. Many fear that both CAFTA and NAFTA could do the same (force compliance with Codex) as could the FTAA agreement. Article 3 of the SPSA makes domestic compliance mandatory with WTO-accepted standards (e.g. Codex Alimentarius) regarding toxins. Countries whose domestic law complies with Codex are held to be in automatic compliance with Codex Alimentarius for the WTO Dispute Resolution purposes. Countries not in internal compliance with Codex Alimentarius can be held to be providing a hidden barrier to trade in any food-related trade dispute and be subject to severe WTO trade sanctions.
Carolyn Dean, M.D., N.D., author of “Death by Medicine”, attended a Codex committee meeting (CCNFSDU, Bonn, 2004), a long-time employee of Codex told her that once the World Trade Organization took over Codex in 1995…

“It was no longer in the hands of the 165 member nations of the WHO (World Health Organization) but in the hands of trade organizations in the 148 countries of the WTO (World Trade Organization), which seems intent on standardizing everything to do with international trade in our emerging global economy.”

How will Codex negatively affect humans and the Environment?

Implementation of Codex Alimentarius would result in severe consequences for human and the environment. For example, high potency nutrients will be labeled as illegal, valuable nutrients not on Codex list will be illegal, new nutrients or herbs will be illegal, traditional medicines with nutritional value will be illegal, antibiotic and hormone-free milk, poultry, fish and meat will not be available in supermarkets due to degraded organic standards, levels of pesticides, hormones, animal drugs and other toxins will be increased in the food supply, labeling for GMOs will not be required, irradiated food will become an accepted practice, and so on.
A new study by French scientists from the universities of Caen and Rouen on three varieties of genetically modified maize, shows clear evidence of health risks. Spain is the only EU country that allows the cultivation of one of these maize, MON810, in large scale. The other two corns are authorized for import and for entry into human and animal food supplies. Farmers, consumers and environmentalists call for applying the precautionary principle and ban GM crops and foods. The study was conducted through tests by the multinational Monsanto, which sells the three types of corn. The science team examined data from tests with rats that were submitted to obtain authorization, which were hitherto confidential and have been obtained in many cases through the courts. According to the authors, it is the first time that these confidential tests from Monsanto have been released to be reviewed by independent researchers.

Scientists have found clear evidence -by analyzing the data- that there are health risks in blood parameters associated with kidney and liver functions. The changes observed in transgenic maize are the three typical patterns of disruption in the metabolic system. The team also sharply criticized the way the data were analyzed by Monsanto, without complying with international statistical standards, or standards for food tests. The three maize have, however, clearance from European authorities, which enabled them to enter the food and feed in Europe. “These studies demonstrate that it is not possible to guarantee the safety of GM food. We must apply the precautionary principle and withdraw transgenic food from our agriculture and our food “said David Sanchez, in charge of Agriculture and Food Friends of the Earth.

This new study adds to a long list of independent studies on the environmental impacts and health risks of transgenic products, which are repeatedly ignored by the Spanish and European authorities. Ana Etchenique, vice president of the Confederation of Consumers and Users (CECU) said: “It is not possible that a government listens to the industry before the public. The government has to ensure responsible agricultural practices for food safety and the health of citizens / consumers. Why our government does not follow the lead of countries like France, Austria and Germany, which already have banned the planting of GM crops? “

According to the Natural Solutions Foundation, Codex will also bring a considerable loss of access to natural products, which would mean a huge increase in illness. On July 4 in Rome, the Codex Alimentarius Commission (CAC) ratified the destructive Codex Alimentarius “Vitamin and Mineral Guideline”. Vitamins and minerals in doses high enough to have a therapeutic effect could become just a memory. Other nutrients (such as amino acids and herbs) will, according to Codex, follow quickly. The driving force of the VMG is economics, not medicine, and has nothing to do with consumer protection. Dr. Rima Laibow a co-founder of NSF has been fighting Codex for many years, and she concludes that nothing positive will result from the adoption of the U.N.´s sponsored program. “High potency nutritional products are highly beneficial for health. Many people would suffer greatly if nutritional products were removed from their reach while health promotion and disease prevention would be nearly impossible without them,” Laibow says.

This would leave, says the doctor, more than 60% of the world’s population without any legal medical care of any kind. In addition to cutting down access to vitamins and supplements, Codex also promotes the use of pesticides and other chemicals in the food supply such as growth hormone as well as insect and vegetable genes in produce. The direct health consequence of this will be a perpetual state of disease because both pesticides and drugs are highly toxic to the liver, our primary organ of detoxification. The poisoning of organs and enzyme systems leads to side effects and illness. If you think that the connection between pesticides and Big pharma is unbelievable, if you do not think a corporation could ever plan such a continuum of disease, think again. It is well-known that drug companies fabricate illnesses for the sake of drug sales. For example, the “fabrication” of mental illnesses.

“Despite a nearly 500 percent increase in mental health drugs being prescribed to children in the previous six years, the NFC [New Freedom Commission on Mental Health] recommended a plan of mandatory mental health screening for all public school students and follow-up treatment with drugs when needed. “The fact is, this is nothing more than another elaborate profiteering scheme hatched by Bush and the pharmaceutical industry to convert the millions of people in public systems into customers for new psychiatric drugs in order to funnel more tax dollars to Pharma,” asserts Evelyn Pringle on the Online Journal.

Codex Alimentarius allows pesticides, veterinary drugs and other toxic residues in foods at levels much higher than even industry lobbyists have asked for! In speaking only of current pesticide levels (Codex levels would be much higher), the Ontario College of Family Physicians notes. Codex Alimentarius would not only allow for the use of more pesticides, hormones, antibiotics and other GMO in food, but will also open the door to more dangerous substances like aflatoxin. This drug is a strong carcinogen in milk, peanuts, almonds and other foods. Aflatoxin is the second most potent non-radiation cancer-inducing agent known to man. However, Codex allows corporations to use high levels of aflatoxin in milk: 0.5 mg/kg. That is at least 100 times more than the recommended dose.

How to stop Codex on its tracks?

As it often happens, the people will need to rise against Codex in an effort to inform their relatives, neighbors and friends. The best way in which countries can reject Codex Alimentarius is by opting out of it. This is a decision that must be made by the people through Congress. A letter is available here to send to your Congressman along with detailed information contained in this article or any of the sources provided. Each Congress and the representatives who are negotiating Codex in each local, regional and international committee need to oppose Codex and officially, on behalf of each nation, opt out of it. Only a massive opposition by the people can defeat this initiative. Citizens may not trust their politicians to make the right decisions when it comes to their health freedom. So, contact your government officials and inform them about Codex right now.

Sources:

Who is Behind Codex Alimentarius?

Amended Codex vitamin and mineral guide

Risk Assessment Science + Nutrition = A Toxic Brew!

Documentary: We Become Silent – The Last Days Of Health Freedom

British Parliament Officially Warns About Pharmaceutical Industry

8-Step Codex Decision Process

50 Harmful Effects of Genetically Modified Foods

Codex Threatens the Health of Billions

Billions of people expected to die under Codex Alimentarius

The Coming Nutricide: Former Nazi is the Father of Codex

Los riesgos para la salud de transgénicos cultivados y consumidos en España

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